Habanero X : Until recently, the Habanero X sauce was Dziki Bill’s hottest sauce and the most popular product in our mix. You don’t need to wait long for the hotness to kick in, and its taste and sting stays for quite a long time. Hot as hell for beginners and a perfect everyday use sauce for chilliheads. Despite its hotness, Habanero X is as tasty as his brothers – and some even claim it’s much better!
Ingredients: tomato pulp (tomatoes, salt, citric acid), Habanero peppers, onion, lemon juice, sugar, apple cider vinegar, rapeseed oil, garlic, salt, maple syrup, smoked pepper.
#Yolo : is the hottest sauce in Dziki Bill’s regular offer (only the limited-offer Ninja sauce is hotter). Yolo is like the pepper it was made from. At first it acts all innocent, and a moment later it burns your throat and heats up the whole body. Feeling cold? Eat #Yolo! The Naga peppers have a slightly tangy aftertaste, but this isn’t the thing that will make you shed happy tears.
Ingredients: Naga Jolokia peppers, tomato pulp (tomatoes, salt, citric acid), vinegar, onion, lemon juice, sugar, rapeseed oil, garlic, salt
Ninja : Limited Edition – Dziki Bill’s hottest sauce and one of the hottest sauces ever produced in Poland.
As befits an effective warrior, he doesn’t sneak in the shadows for too long. The hotness attacks after 2-3 seconds and stays for a good couple of minutes.
The sauce should be applied with caution. It’s best to check its hotness by tasting a small amount – e.g. on a toothpick.
Ingredients: Carolina Reaper peppers (33%), Sencha tea essence, tomato pulp (tomatoes, acidity regulator: citric acid), rice vinegar, sugar, garlic, onions, rapeseed oil, soy sauce (water, soya beans, salt, spirit vinegar), salt
Or (out of season Ninja is also made from dried peppers in an amount corresponding to the fresh pepper content; the difference is virtually imperceptible)
Ingredients: Sencha tea essence, tomato pulp (tomatoes, acidity regulator: citric acid), rice vinegar, sugar, garlic, onions, Carolina Reaper peppers (dried), rapeseed oil, soy sauce (water, soya beans, salt, spirit vinegar), salt